Limoncello Tarantini
Dell ‘Anno Recipe

1 litre alcohol 95%.
69.9% ABV is ok but use less sugar 700 grams
10 lemons, wax free
1 litre water 
800 grams of sugar

Method

Cut only the yellow part of the lemon peel. 

Put the peel and the alcohol in a hermetically sealed container for 10 days. 

Give the container an occasional shake.

After 10 days, boil water and sugar for 5 minutes. 
Then, when water is cold mix it with alcohol and peel.

Then pour into bottles.